I made up a new recipe tonight by mistake.
I’ve had a bag of Ghirardelli brownie mix in my pantry for over two years now. But it’s okay because those ingredients don’t go bad very quickly, right?
Tonight I went to make them. But after cracking the egg and adding the water I realized that I was out of vegetable oil…NOOOOOO!
So instead, I decided to substitute with Coconut Oil.
The result: an Almond-Joy brownie! I even just happened to have some shredded coconut in my pantry to sprinkle on top. It’s not an extreme coconut flavor, but it’s a nice, subtle twist on your average brownie. And super duper easy!
To finish it off, you could place a whole almond or sprinkle sliced almond pieces on top.
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