Apple Bacon Brussels

If you already like brussel sprouts then you’ll love this!  If you already hate brussel sprouts then you’ll probably still hate them, but you can just pick out and eat the bacon pieces.

This “recipe” is not exact.  I just kind of went for it after my friend told me these three things pair nicely together – and it turned out!

Preheat oven to 350
Wash brussel sprouts and cut in half
Drizzle with olive oil (you would use more olive oil if you weren’t adding bacon later)
Sprinkle with salt and pepper
Put in the oven for approximately 30 minutes

(Cover entire dish with bacon. For the pic I only did half)

Then add bacon strips
Let cook until bacon is halfway done (maybe 10ish minutes)
Then add apples on top
Cook until apples are baked and bacon is how you like it (Another 20ish minutes)
Total cooking time: 60ish minutes
(I like my brussel sprouts to be soft and charred on the bottom, but you can mess with the cooking times according to your taste)

(Cover entire dish with apples.  For the pic I only did half)

Finally, serve with something tasty!

This dish definitely has that fall/winter food feel.

 

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